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Results 71 - 80 of 134 for old-fashion rice pudding
Preheat oven to 350 degrees ... Fold in the rice and remaining ingredients. Pour into ... bake for 45 minutes or until custard is set. 8 servings.
Mix all ingredients except the rice, lemon juice, and cinnamon. ... served on top of this pudding. Milk is enjoyed as well. Yields 6-8 servings.
Bring milk and salt to simmer; stir in rice and raisins. Cook until rice ... stirring frequently. Serve warm or chilled. Sprinkle with nutmeg.
Place rice in saucepan, add salt. Cover ... cinnamon. Bake in 325°F oven 40 minutes. Mixture will look somewhat loose, but will firm up as it cools.
In 1 quart round glass ... buttered, mix the rice and raisins. In small mixing ... or until knife inserted 2 inches from edge comes out clean.
Combine milk, rice, pudding mix, raisins and egg in ... individual dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
Combine milk, rice, pudding mix, raisins and egg in ... Pour into individual dessert dishes. Sprinkle with spices. Serve warm. Makes 10 servings.
Wash rice. Boil in water 3 ... When thick, take off stove. Add sugar, vanilla, and butter. Mix well; pour into large bowl. Sprinkle with cinnamon.
Combine eggs, salt, sugar, vanilla, ... casserole. Combine milk, rice, and raisins. Stir into ... at edge of pudding and stir from bottom. Near ... 6 to 8 servings.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... at least 4 hours. Makes about 6 cups. 250 calories per 1/2 cup.
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