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Results 71 - 80 of 191 for okra in vinegar
71. PICKLED OKRA
For a 1 pint jar, ... dill seed attractively in a canning jar and then fill with small okra. Combine the remaining ingredients ... used in 6 weeks.
72. PICKLED OKRA
Bring to boil and simmer ... clove garlic. Pack okra lightly, then sprinkle 1 teaspoon dill seed on top. Pour vinegar mixture over okra. Seal tight ... at least 2 weeks.
73. PICKLED OKRA
Heat jars to boiling, put garlic and okra in jar. Mix vinegar, water and dill. Bring ... reference for more details on proper canning techniques.
74. PICKLED OKRA
Pack okra in jars with garlic, dill seeds and pepper. Mix vinegar, water, and salt. Bring ... jars while boiling hot and seal. Makes 8-10 pints.
75. CANNED OKRA
Wash and cut enough okra to fill a 4-quart boiler. ... water, then add vinegar and salt. Cook until okra changes color. Put in hot sterilized jars and seal. ... well. Batter and fry.
76. PICKLED OKRA
Soak medium sized tender whole (leave top on) okra pods for 24 hours in ice water. Sterilize jars in ... well. Boil 10 minutes. Pour into jars.
77. PICKLED OKRA
Use small pods; cut off ... fork and pack in jars. Place small bunch of ... jar. Boil water, vinegar and salt until salt dissolves. Pour over okra and put on caps. Process ... bath for 5 minutes.
78. PICKLED OKRA
Have 2 pounds small green beans, stemed...cut in smaller pieces if desired...pack in ... 1 pint cidar vinegar. Fill jars with liquid, ... Will make 4 pints.
79. PICKLED OKRA
Stuff okra in jars add 1 clove garlic, ... degree oven until hot and jars seal. This is also a good pickle recipe. Use cucumbers instead of okra.
80. CANNED OKRA
Bring water, vinegar and salt to rolling boil. Add okra and bring back to rolling ... okra and liquid in hot, sterilized jars and seal ... recipes such as gumbo.)
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