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Results 71 - 80 of 2,670 for oil dressing
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
A delicious salad dressing recipe that uses fresh herbs ... blender. Vinaigrette also can be used to marinade meat, fish or fowl. Makes 1 1/4 cups.
Blend all ingredients (except blue ... vegetables or torillas, as a dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
Place all ingredients in a ... of the olive oil. Process until smooth. Slowly ... adjust seasoning. This dressing is wonderful over baby spinach or any other fresh salad greens.
Combine all ingredients in a ... 1 cup olive oil may be substituted with any ... Italian style salad dressing you have on hand. Honey, ... substituted for the sugar.
For a standard sized salad ... to prepare salad dressing by measuring in parts. Measure ... add the olive oil and herbs and toss well. ... the best salad ever!
Mix mustard with water. Combine ... egg. Beat. Add oil a few drops at a ... vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Whisk together vinegar, mustard, salt ... being added). Drizzle oil in a thin, steady stream ... herbs to boost the flavor. Yield: About 2 cups.
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
80. FRENCH DRESSING
Your vinaigrette will be what ... variety among olive oils; Italian extra virgin olive ... of this French dressing to cover and blend until ... zest, mint, scallions, etc.
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