Oats Water - Recipes - Page 8

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Results 71 - 80 of 156 for oats water

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71. ROLLED OAT AND BRAN BREAD

Mix together milk, salt, sugar, ... yeast dissolved in water. Add oats, bran and flour enough ... for about 35 minutes longer. Makes 2 loaves.

72. AMISH ROLLED OATS CAKE

Mix oats and boiling water; let stand 20 minutes. ... Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.

73. RHUBARB COBBLER WITH OAT DUMPLINGS

In a small saucepan, stir ... cornstarch. Stir in water and orange juice. Cook and ... both flours, rolled oats and baking powder. In a ... Serve warm. Serves 8.

74. RHUBARB COBBLER WITH OAT DUMPLINGS

In a small saucepan, stir ... cornstarch. Stir in water and orange juice. Cook and ... together the flours, oats and baking powder. Combine milk ... Makes 8 dessert servings.

75. ROLLED OAT CAKE

Cream: 1 c. brown sugar ... Mix the boiling water and oats in a large bowl. Let ... on cake. Bake 45 minutes at 350 degrees. Best served warm!

76. OAT BRAN BREAD

NOTE: 1/4 cup zante currants ... all-purpose flour, yeast, oat bran, wheat germ and salt; mix well. In saucepan, heat water, oil and molasses until ... cool. Makes 2 loaves.

77. OAT BRAN BREAD

Preheat oven to 400 degrees. ... the flour, yeast, oat bran, wheat germ, and salt; ... sauce pan heat water, oil and molasses until ... Remove from pans; cool.

78. OAT BRAN BREAD

Combine 2 cups flour, yeast, oat bran, wheat germ and salt. ... a pan, heat water, oil and molasses until ... 25 to 30 minutes. Makes 2 loaves.

79. OAT BRAN BANANA CAKE

Coat bottom and sides of ... in egg substitute, water and vanilla. Combine 1 1/2 cups flour, oat bran, and next 3 ingredients. ... Sodium: 127; Calcium: 53.

80. APPLE AND OAT BREAD

Combine apples, water and 1/2 cup brown sugar. ... Cool. Mix flour, oats, baking powder, baking soda, ... at 350 degrees for about 40 minutes.

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