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Results 71 - 80 of 87 for oatmeal rhubarb crunch
Combine first 4 ingredients; mix ... oat mixture with rhubarb. Combine sugar, water, cornstarch ... approximately 45 minutes or until rhubarb is done.
72. RHUBARB CRUNCH
Mix above ingredients until crumbly. ... 4 cups diced rhubarb. Cook 2 tablespoons cornstarch, ... degrees. Serve with whipped cream or ice cream.
Mix and spread 2/3 of ... 4 cups chopped rhubarb onto the crumble mixture. In ... remaining 1/3 of the crumble mixture. Bake 1 hour at 350 degrees.
74. RHUBARB CRUNCH
Mix together first 4 ingredients ... other half. Put rhubarb on top of first half ... remaining crumbly mixture. Bake at 350 degrees for 1 hour.
75. RHUBARB CRUNCH
Mix flour, oatmeal, brown sugar and cinnamon ... Cover with diced rhubarb. In a small saucepan ... degrees for 1 hour. Cut in squares. Serve warm.
Mix oatmeal, brown sugar, salt, flour ... inch pan. Dice rhubarb and put on top of ... and nuts on top of this. Bake at 350 degrees for 1 hour.
77. RHUBARB CRUNCH
CRUST: 1. Mix oatmeal, brown sugar, salt, flour ... FILLING: 1. Dice rhubarb and put on top of ... whipped cream and sliced banana as a garnish.
78. RHUBARB CRUNCH
Mix flour, butter, nuts, brown sugar and oatmeal until crumbly. Put part of ... greased dish. Put rhubarb on top. Mix cinnamon and ... 1 hour. Serve cold.
79. RHUBARB CRUNCH
Mix flour, brown sugar, oatmeal and melted butter. Pat 1/2 ... glass pan. Add rhubarb, sprinkle on Minute Tapioca, ... minutes at 350 degrees.
80. RHUBARB CRUNCH
Mix crumb topping. Press half in 9 inch pan. Cover with rhubarb. In saucepan, cook other ... Top with remaining crumbs. Bake 1 hour, 350 degrees.
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