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Results 71 - 80 of about 990 for nonfat dry milk
In 9 x 13 inch ... Beat eggs with milk. Add salt and pepper. ... to reheat. Serves 6. Assemble the night before. Leftovers reheat in microwave.
72. ROSEMARY BREAD
In measuring cup, sprinkle yeast ... 10 minutes. Measure dry milk, salt, rosemary and flour ... before you form a round ball onto the baking sheet.
In large bowl, dissolve the ... with the powdered milk, sugar and salt. Pour ... let rest 10 minutes before turning out onto rack. Serve warm.
Measure water in a 2-cup ... Gradually stir in milk powder until smooth. Microwave on ... call for 1 can of commercial sweetened condensed milk.
Mix the first 5 ingredients and add the flour. Mix well. Cover and refrigerate overnight. Flour kneading board lightly and roll out to ...
Bake 20 minutes in 425 degree oven. I mix this ahead and put in refrigerator and for 12 muffins, I use 1 3/4 cups mix plus 1 egg and enough ...
Stir oats and nonfat milk together. Blend peanut butter, honey ... raisins. Shape dough into small balls and store in refrigerator. Do not bake.
This is one of my favorite biscuit recipes since the rolled-out biscuits can be frozen and then baked just before using. The combination of ...
Combine all ingredients in blender. Blend well. Store in refrigerator until used. May be used in any recipe calling for sweetened condensed milk.
80. HONEY GRANOLA
For a chewier granola, add ... coconut, sunflower seeds, dry milk. Mix well. In medium ... and stir in raisins. Store in an airtight container.
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