Results 71 - 80 of 192 for no yeast pretzel dough

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Dissolve yeast in 1/4 cup warm water. ... make a stiff dough. Knead 10 minutes, or ... Shape coil into pretzel shape, pinching end to shape ... mustard. Makes 16 pretzels.

Dissolve yeast in warm water. Stir in ... brush top of dough with oil. Let rise until ... balls and make pretzels or animal shapes (turtle, snail, ... degrees or until done.

Dissolve yeast in warm water. Add salt. ... floured board. Knead dough until smooth. Pull off pieces ... and twist into pretzel shapes (alphabet shapes are fun ... degrees for 15-18 minutes.

Dissolve yeast in warm water. Add salt. ... floured board. Knead dough until smooth. Pull off pieces ... and twist into pretzel shapes (alphabet shapes are fun ... degrees for 15-18 minutes.

Dissolve yeast in water. Add salt and ... floured board knead dough until smooth. Pull off pieces ... long, twist into pretzel shape. Dip into baking soda ... (Grease the cookie sheet.)



Dissolve yeast in water. Add sugar and ... in flour. Knead dough on floured surface, until smooth. ... 425 degrees for 15 minutes. Makes 30-40.

Measure warm water in large bowl. Sprinkle in yeast, stir until dissolved. Add ... to make stiff dough. Cover bowl tightly with ... then twist to pretzel shape. Place on lightly greased ... cool on wire racks.

Dissolve yeast in warm water in large ... flour to make dough easy to handle. Knead dough ... long. Twist into pretzel shape. Place on greased baking ... degrees for 15 minutes.

Heat oven to 475 degrees. ... hot water and yeast until dissolved. Stir in warm ... the bowl. Put dough on floured board. Dip hands ... shape into a pretzel. Fill frying pan with ... minutes or until golden.

Put water in large warm bowl. Sprinkle in yeast. Stir. Add sugar, salt, ... to make stiff dough. Cover bowl tightly with ... shape. Shape into pretzels. Place on lightly greased ... Cool on wire racks.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index