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Results 71 - 80 of 90 for no crust rhubarb custard
Cut into crust and pat in 9"x13" pan. ... minutes or until custard sets at 350 degree oven. ... Whip. Spread over rhubarb and chill. Keep refrigerated.
Preheat the oven to 425 ... 5 minutes. The crust should be well set but ... processor. Cut the rhubarb into 1 inch pieces and ... inserted into the custard comes out clean. You can ... end of the baking.
Beat egg well, add flour and sugar. Beat until smooth and add milk. Cut rhubarb very fine. Add to other mixture and bake between two crusts.
Put rhubarb in shell. Beat egg, sugar, ... oven for 10 minutes, then 340 degrees for 25 minutes. Very good! More cinnamon may be sprinkled on top.
75. RHUBARB CUSTARD
Mix sugar, flour and eggs. Pour over the rhubarb and bake at 350 degrees for 45 minutes.
Mix and pat into pie ... ingredients. Add 3 cups rhubarb. Bake 10 minutes at 400 degrees and then 350 degrees for 45 minutes. Serve with whip cream.
Place rhubarb in 9" pastry lined pan. ... together with a fork. Bake in hot oven at 425 degrees for 40 to 45 minutes or until a knife comes out clean.
Combine eggs and milk. Blend ... egg mixture. Add rhubarb. Pour into pastry lined ... 400 degrees for 50 minutes to 1 hour. Yields 6 servings.
Fill pie crust 1/2 full of chopped rhubarb. Beat well eggs, flour and sugar. Pour over rhubarb and bake at 350 degrees for 30 minutes.
Heat oven to 400 degrees. ... mixture. Mix in rhubarb. Pour into pastry crust. Dot with butter. Bake ... crust with foil if browns too quickly.
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