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Results 71 - 80 of 95 for niblet corn
Preheat oven to 400 degrees. ... baking dish. Drain corn, put in baking dish. ... mixed. Bake for approximately 45 minutes or until firm and golden.
72. CORN SALAD
Mix all ingredients together. Better if it sets overnight.
Drain vegetables, spread on bottom of pan and put soup (undiluted on top). Add sour cream. Put cheese on top of it and combine crushed ...
74. CORN FRITTERS
Beat eggs in milk. Add ... Drain liquid from niblets. Blend in. Use about ... crispness. Turn when brown. Drain on paper towels or old white bath towel.
Fry bacon until crisp. Break into pieces and set aside. Cook onion in bacon fat until clear. Remove cooked onion from skillet and combine ...
Mix in large skillet on ... 1 minute. Add corn, chili pepper, basil, salt ... are tender. Serve warm or chill and serve on lettuce. 16 servings.
Preheat oven to 400 degrees. ... baking dish. Drain corn, put in baking dish. ... mixed. Bake for approximately 45 minutes or until firm and golden.
78. CORN PUDDING
Melt butter. Mix in flour and corn. Beat eggs; mix all ... degrees for 30 minutes or until firm (like custard). Stir good at end of 15 minutes.
79. CORN FLAN
Beat together eggs, milk and butter. Stir in corn and seasonings. Place half of ... until set. Let stand a few minutes before cutting. Serves 6.
80. GULLIVER'S CORN
Combine all ingredients with the ... until mixture comes to a boil. Blend butter and flour together and add to corn mixture just before serving.
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