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Results 71 - 80 of 1,620 for new red potato
Potatoes should be cooked until just done with skins on in boiling salted water (approximately 20-40 minutes depending on size of ...
Cut a strip of peeling all around each potato. (Some peeling will remain.) ... Sprinkle bacon bits and then chives over Ranch dressing. Serve warm.
Spray Pam on a 9 x 13-inch pan. Mix the seasonings together. Coat chicken pieces with seasonings. Place potatoes on bottom of pan and cut ...
74. RED POTATO SALAD
1. Boil potatoes until soft but not mushy. 2. Cool potatoes then cut into quarters. 3. In a large bowl, combine scallions, olives, and ...
cut potatoes in half. Leave skins on. Boil potatoes until tender. Slice in 1/2 inch slices. Arrange in rows in 9x13 inch baking dish ...
Scrub potatoes well and leave skins on. Pierce each with a fork. Melt stick of butter in microwave dish large enough to contain potatoes. ...
Combine butter, soup mix and salt. Pour water into casserole, scrub potatoes and cut into 1/4 inch slices. DON'T peel. Alternately layer of ...
Cut potatoes into slices. Toss. Place in baking dish. Sprinkle with salt, pepper and cheese. Cover with foil and bake in 350°F oven ...
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or ...
Cook potatoes and cut in half. Add Ranch dressing, Parmesan cheese and onions. Mix thoroughly. Serve hot or refrigerate and serve cold.
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