My-T-Fine Chocolate Fudge - Recipes - Page 8

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Results 71 - 80 of 152 for my-t-fine chocolate fudge

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71. MILLION DOLLAR FUDGE

Combine first 4 ingredients in ... at once over chocolate mixture and stir with a ... and let stand. Cut and store in tightly covered metal box.

72. DADDY'S FAVORITE FUDGE

Place chips, marshmallow creme and ... sugar mix over chocolate mix, add cocoa, rum and ... 8 dozen squares. Store in refrigerator or freezer.

73. DIABETIC EASTER FUDGE

Melt chocolate in top of double boiler ... Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.

74. BOURBON FUDGE BALLS

Combine crumbs and bourbon until moistened. Melt chocolate in double boiler, add milk ... into balls, roll in walnuts and cool. Makes 120 balls.

75. MINUTE BOIL FUDGE FROSTING

Place chocolate, sugar, milk, shortening, butter, ... vanilla and beat until thick enough to spread. If frosting becomes too thick add a little milk.

76. DIABETIC EASTER FUDGE

Melt chocolate in top of double boiler ... Cut into 8 pieces. Form into egg-shape balls and then roll lightly in pudding powder or chopped nuts.

77. EASIEST FUDGE

Spray an 8 x 8 ... nonstick spray. Place chocolate chips and Eagle Brand milk ... melted. Refrigerate. Takes approximately 4 to 6 hours to set up.

78. CRUSTLESS FUDGE PIE

Heat butter and chocolate in small saucepan over low ... cutting. Can be refrigerated, covered, up to 2 weeks. Excellent served with ice cream.

79. NEVER FAIL FUDGE

Mix together sugar, butter and evaporated milk. Bring to a boil and boil for 8 minutes. Take off stove and add remaining ingredients. Stir ...

80. NEVER - FAIL FUDGE

Mix first three ingredients in a large saucepan. Place over low fire, stirring occasionally, until it reaches a hard boil stage. Boil for 8 ...

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