Melt the butter and butter ... place all the onions into a pot. Use a ... a can of mushrooms with all the juices. Simmer ... the juices have evaporated.
Pound meat with edge of ... Add 2 slices onions, cook until transparent. Remove. ... (8 ounce) can mushrooms and liquid. Make a thick ... added to the gravy.
Clean mushrooms by carefully peeling them with ... by sauteing 1 onion in a stick of butter. ... pepper to the onions. Cook for a few ... has evaporated. Serve immediately.