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Results 71 - 80 of 106 for mothers cookies
Cream shortening and sugar. Add egg and molasses; beat well. Then add the remaining ingredients and mix well. Chill. Drop by spoonfuls and ...
Beat together shortening, sugar, molasses and egg, until fluffy. Combine dry ingredients, mix thoroughly with beaten mixture. Chill. Form ...
Add enough flour to make ... 350 degrees or until very lightly browned. Place on ungreased cookie sheets. Makes approximately 7 dozen cookies.
Preheat oven to 375 degrees. ... coloring. Drop by teaspoonfuls on ungreased pan. Turn off oven and leave in oven overnight. Makes 45 small cookies.
Mix in order named, sifting soda and cream of tartar with flour. Shape into balls, place on cookie sheet and press criss-cross with fork. ...
Cook until thick (10 minutes). ... Roll thin; cut cookies. Put in pan and ... on each cookie; press lightly. Bake 10-12 minutes at 350 degrees.
Instead of adding flour to roll out you may drop by teaspoonful on oiled pan.
Simmer raisins in 1 cup ... spoonfuls, about 2" apart. Bake at 400 degrees 8 to 10 minutes. Makes 4 dozen cookies. Store in air tight container.
Cream shortening, sugar, molasses and eggs. Add buttermilk. Mix with flour rest of ingredients and add to creamed mixture. Let stand 1 hour ...
Mix all ingredients except peanut butter and oats in a saucepan. Bring to a boil over medium heat while stirring. Continue to boil and stir ...
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