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Results 71 - 80 of 126 for moms chicken
Remove skins from chicken. Stew until tender; chill ... hour at 375 degrees until crust is golden brown. Allow to stand 5 minutes before cutting.
Prepare rice according to package directions. Stir the following into rice - undrained mushrooms, undiluted cream of mushroom soup and ...
Soften tortillas in oil. Combine other ingredients and fill tortillas and place in 9x13 inch pan. Cover with sauce and cheese. Combine all ...
Mix first 8 ingredients. Pour in greased (spray with Pam) 9 x 13 pan. Combine milk and bisquick to make crust mix. Pour over top. Bake at ...
Place broth, carrots, and celery ... is tender. Add chicken, soup, peas, and corn. ... halves. Bake in 400 degree oven until biscuits are golden.
Brown onion in butter. Add chicken and brown. Add 1 glass ... salt, pepper and parsley. Cover and simmer until tender. Serve with pasta or rice.
Remove skin from chicken. Fry chicken in butter ... casserole dish and bake at 325 degrees for about an hour (until its's bubbly). Serve with rice.
Heat oven to 350 degrees. Place chicken in lightly greased 13 x ... for about 1 hour until crust rises to top, browns lightly. Makes 6 servings.
In large bowl mix soup, chicken, milk, celery, salt, mayonnaise ... at 350 degrees for 50 minutes. Recipe may be cut in half as it serves 10-12.
Place chopped, cooked chicken on bottom of 9 x ... 350 degrees. May be prepared ahead of time and refrigerated. Then bake 1 hour at 350 degrees.
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