4 chicken breasts, cooked and chopped or cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 soup can milk
1/2 stick butter, melted
1 sm. can (drained) peas and carrots
1 sm. can (drained) potatoes, diced (or can use 2 med. potatoes cooked in microwave approximately 3 minutes)
1 sm. onion, chopped

TOPPING/CRUST:

1 c. milk
1 c. bisquick

Mix first 8 ingredients. Pour in greased (spray with Pam) 9 x 13 pan. Combine milk and bisquick to make crust mix. Pour over top. Bake at 350 degrees until brown. Quick and Delicious!