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Results 71 - 80 of 90 for mixed vegetable casserole meat
Heat oil in heavy skillet. ... onion; saute until meat is brown. Drain off drippings. ... and sour cream; mix well. Spoon mixture over spaghetti ... bubbly. Yield: 12 servings.
On the day before serving, ... well also. Set vegetables aside. Pour some oil in ... 30-60 minutes, until meat is tender. Meanwhile, bring the ... the seasoned broth. Mix cornstarch with 1 cup cold ... 12 cup greased casserole and top with bread crumbs, ... French bread. Serves 8-10.
Put meat in bottom of 13 x ... with onions. Put mixed vegetables over top of that. Then ... frozen tater tots. Bake at 350 degrees for 1 hour.
Heat oven to 350 degrees. ... and onion until meat is no longer pink. Drain. ... pepper, green beans, mixed vegetables and tomato soup. Spoon into 1 1/2 quart casserole dish, set aside. In saucepan, ... 25 to 35 minutes.
Use a 9 x 13 inch pan. Brown meat and add onion soup mix. Layer in the pan ... the bottom. Spread vegetables next. Then add celery soup ... until browned and bubbly.
Prepare Brown Sauce base by ... to Brown Sauce. Mix well. Pierce one deep dish ... 5 minutes. Pour meat mixture into pie crust. Mix ... Serves 6 to 8.
Heat oil in heavy skillet, ... onion. Saute until meat is browned stirring to crumble. ... and sour cream. Mix well. Spoon mixture over spaghetti ... minutes or until bubbly.
78. FRAN'S CASSEROLE
Brown meat and drain it well. While ... cook the frozen vegetables, cabbage and potatoes: when ... together. Serves 8-10. Leftover is great to freeze.
Place the raw meat in the bottom of a baking dish. Put drained vegetables on meat; spread soup on ... Bake at 325 degrees for 1 hour 30 minutes.
Combine ground beef, onion, 1/2 ... of 4 individual casseroles with meat mixture. Bake, uncovered, at 350 ... and smooth. Add vegetables and remaining 1/2 teaspoon salt. ... cheese melts. 4 servings.
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