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Results 71 - 80 of 338 for mississippi mud cake
Preheat oven to 350 degrees. ... inch pan. Mix cake by hand. Combine all ingredients ... turns out best if you refrigerate overnight after icing.
Using a glass mixing bowl ... 30 minutes. While cake is still hot, spread on ... vanilla, powdered sugar, evaporated milk and pecans. Spread on cake.
Mix all ingredients well. Bake ... miniature marshmallows over cake while hot. Follow with icing: ... marshmallows. When cold, cut in squares.
In a large bowl, with ... As soon as cake is taken from oven, spread ... and swirl through marshmallow creme. Sprinkle with remaining walnuts.
Cream together butter, sugar, and ... eggs, vanilla and cake flour. Mix well, then add ... overnight before serving. Can be made the day before.
Cream shortening and sugar. Add eggs, one at a time. Mix flour, cocoa and salt together. Add to creamed mixture. Add vanilla. Bake 35 ...
Cream sugar, powdered cocoa and butter, or butter. Add eggs and vanilla; mix well. Add the flour, coconut and nuts. Beat well and bake in 9 ...
Cream butter and sugar, and cocoa until fluffy. Add eggs one at a time, beat well after each. Beat in flour and coconut. Stir in nuts and ...
Heat milk and butter. Add sugar ... Beat. Add vanilla and nuts and pour over the top of the cake. More milk may be necessary to thin frosting.
Preheat oven to 350 degrees. Combine butter and eggs (add eggs, one at a time, beating well after each); beat until creamy. Sift together ...
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