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Results 71 - 80 of 127 for mint soup
71. COLD YOGURT SOUP
Soak raisins in cold water ... drained raisins, cold water; mix well. Refrigerate at least 6 hours. Garnish with parsley, dill and mint. Serves 6-8.
In saucepan, saute onions in butter until tender. Add broth and peas and bring to boil; simmer 5 minutes. Puree in several batches in ...
Peel and cut up 2 ... cucumber, milk, lemon juice, dill or mint. Blend 1 more minute. Chill until icy cold. Correct seasoning with salt and pepper.
74. MEATBALL SOUP
Cover rice with boiling water ... egg, cumin seed, mint leaves, oregano, onion, salt and ... 50 minutes. When soup is cooked, broth will be ... before serving. Serves 6.
Peel avocado and cut into ... milk, yogurt, scallions and salt. Blend until smooth. Sprinkle with fresh mint leaves. Approximately 3-4 servings.
76. COLD ONION SOUP
Place zucchini in saucepan. Add onion, parsley, dill, mint and chicken stock. Simmer, covered, ... garnished with chopped dill or parsley. Serves 6.
77. MEATBALL SOUP
Fry minced onion and garlic ... boiling broth. Cover tightly and cook 30 minutes. Add sprig of mint about 10 minutes before soup is done. Serves 6-8.
In 3 to 4 quart ... minutes. Stir in mint. Remove from heat and ... more minutes. Thin soup with additional stock, if desired. ... onion mixture over top.
Rinse lentils, and then bring ... the lentils mixture with the sauteed vegetables and simmer 10 to 15 minutes. Add parsley and mint and serve.
Combine pumpkin and water; stir ... powder. Heat through, stirring constantly. Sprinkle mint over the top just before serving. Makes 6 to 8 servings.
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