1 lg. ripe avocado
2 (8 oz.) c. lemon yogurt
1/2 tsp. salt
1 c. milk
3 tbsp. minced scallions
Mint leaves

Peel avocado and cut into chunks. Put in blender with milk, yogurt, scallions and salt. Blend until smooth. Sprinkle with fresh mint leaves.

Approximately 3-4 servings.