This is a proper soup for Greek dinner.

6 c. chicken broth
1/3 c. raw rice
2 egg yolks
Juice of one lemon

Bring chicken broth to a boil and add rice. Simmer for 30 minutes or until rice is tender. Beat egg yolks and lemon juice until frothy, and slowly add it to 1 cup broth. Pour mixture back into the rest of soup, stirring constantly. Reheat to just below boiling point and serve immediately. Serves 6.