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Results 71 - 80 of 112 for mint pie
71. FRENCH MINT PIES
Melt chocolate and add crushed ... crumbs in bottom of paper cup, add mixture and sprinkle more crumbs on top. Serve frozen. Makes 24-30 small pies.
Cream butter, sugar, and eggs. Beat a long time. Add chocolate. Spoon 1/2 of crushed wafers into cupcake papers. Spoon in chocolate mixture ...
73. FRENCH MINT PIES
Cream butter until fluffy, about 5 minutes. Add 1 cup of the sugar and beat until creamy. Add remaining cup of sugar; beat. Add eggs, 1 at ...
Melt chocolate and pour into beaten eggs. Blend well. Cream sugar and butter. Mix well. Blend the two mixtures. Mix well. Add flavoring. ...
75. FRENCH MINT PIE
Beat butter and sugar until light. Melt chocolate, let cool. Add to butter and sugar. Beat well. Add eggs, beat after each one. Add ...
Cream ice cream with electric ... chocolate crumb shell, cover and re-freeze. Cut into pie slices to serve. Serve with chocolate sauce (optional).
Beat sugar, water, egg white, lemon juice, flavoring and food coloring at highest speed until peaks form. Set aside. Melt chocolate chips ...
Combine chocolate morsels and butter ... form a 9-inch pie plate with aluminum foil; place ... firm. Garnish if desired. Makes 1 (9 inch) pie.
Using metal spatula, fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup hot fudge topping on hardened ...
Using metal spatula, fill crumb crust with 1 1/2 cups softened ice cream. Freeze until hardened. Spread 3/4 cup Mrs. Richardson's hot fudge ...
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