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Results 71 - 80 of 102 for milnot cheesecake
71. CHEESE CAKE
Mix Jello with 1 cup ... let stand. Whip Milnot until very stiff, then add ... top. Let stand in refrigerator overnight, cut in squares and serve.
72. CHEESECAKE
Mix Jello and water. Refrigerate to chill. Mix crushed graham crackers with melted butter. Press into 9 x 13 inch pan. Save a little to ...
Dissolve Jello with hot water, ... cheese together. Whip Milnot until stiff, slowly adding Jello ... refrigerator several hours before serving.
1. Make Jello. Let cool ... vanilla. 4. Whip Milnot stiff. Fold in the Jello, ... mixture. 5. Place in crumb lined dish and top with crumbs (lightly).
75. CHEESE CAKE
Mix together crushed graham crackers, ... large can cold Milnot milk. Add small can crushed ... ingredients and pour over graham cracker mixture. Chill.
Dissolve gelatin in boiling water, ... Fold in whipped Milnot and mix together. Combine melted ... on top. Chill several hours before serving.
77. CHEESE CAKE
Mix Jello, water and lemon ... Jello mixture. Whip milnot milk until stiff, fold in ... sprinkle remainder of crackers on top. Chill 2 to 3 hours.
78. CHEESE CAKE
Mix together graham cracker crumbs, ... add Jello. Whip Milnot and fold into Jello mixture. ... remaining crumbs on top. Refrigerate at least 3 hours.
Chill Milnot. Mix Jello in 1 ... with melted butter. Press in 9x13 pan. Press on bottom and sides of pan. Pour mixture in and chill to set up.
Crush crackers; add powdered sugar ... and vanilla. Whip milnot. Combine jello mixture and ... pudding. Refrigerate a few hours before serving.
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