1 lg. can Milnot
1 (3 oz.) pkg. lemon Jello
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
32 graham crackers
1 stick butter

Chill Milnot. Mix Jello in 1 cup hot water; set aside.

Whip Milnot, pour Jello over whipped milk and then fold in cream cheese, sugar and vanilla mixture. Blend well.

Roll graham crackers, mix with melted butter. Press in 9x13 pan. Press on bottom and sides of pan. Pour mixture in and chill to set up.