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Results 71 - 80 of 483 for milk pumpkin pudding
Combine pumpkin, salt, spices and molasses. Stir in milk until smooth. Add pudding and beat slowly about one ... whipped cream if desired. Serves 6.
Pour half and half into ... pecans, ginger snaps, pumpkin and pumpkin pie spice. Spoon ... soften before serving. Store leftover pie in freezer.
73. PUMPKIN DELIGHT
Mix and press into a ... mix, sugar, spice, milk, egg and pumpkin in saucepan. Cook and stir ... cool. Stir cooled pudding and spread over cream cheese ... Cool Whip and nuts.
74. PUMPKIN PIE
Combine pie filling mix, sugar, ... bowl. Stir in milk and butter. Add pumpkin. Pour into unbaked pie ... Cool and garnish with whipped cream.
Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.
Mix pumpkin, milk, pudding and spice on low with ... serve. For a sugar free pie use sugar free pudding and sugar free prepared whipped topping.
Combine milk, pie filling mix, pumpkin, spice and whipped topping ... mixer for 1 minute. Pour into pie shell. Chill until set, at least 3 hours.
Combine pumpkin, milk, pie filling mix and ... whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping.
Combine milk, pudding, pumpkin, and spice. Beat at ... Pour into baked shell. Chill until set, about 3 hours. Garnish with Cool Whip and pecans.
Combine pumpkin, salt, sugar, cinnamon, nutmeg, ... beaten) and evaporated milk. Mix well and pour ... time and leave in all night until morning.
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