1 c. canned pumpkin
1/2 tsp. cinnamon
1 tbsp. molasses
1 sm. pkg. instant vanilla pudding
1/4 tsp. salt
1/4 tsp. cloves
1 1/2 c. milk

Combine pumpkin, salt, spices and molasses. Stir in milk until smooth. Add pudding and beat slowly about one minute until thick. Chill and serve. Top with whipped cream if desired. Serves 6.