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Results 71 - 80 of 626 for milk fish
71. FISH CHOWDER
Sauté onion and celery in ... Then add cubed fish. When all is cooked, add evaporated milk and heat through. Add butter ... with crackers and salad.
Cut fillets into serving portions. ... and blend in milk. Dip portions in the ... in crumbs. Place fish in a heavy frying pan ... or sauce. Serves 4-6.
Saute onions and garlic in ... Add cut up fish. (An inch or two ... white.) Add evaporated milk, regular milk, and butter. ... overnight.) Serves 6-8 people.
Preheat oven to 325 degrees. Lay fish fillets on bottom of greased ... until fish is done! Makes 4-6 servings. Even finicky fish eaters love it!
Simmer fish in 2 cups of water, ... until done. Add milk and reheat. Add butter, salt ... Garnish with salt pork or bacon. Good warmed up too!
Thaw fish, if frozen. Cut fillets ... cheese spread and milk. Stir in peas, rice, ... heated through, stirring once or twice. Makes 4 servings.
1. Wash and dry fillets/slices. ... Mix flour with milk. Add to sauteed vegetables ... Pour sauce over fish fillets and sprinkle top with ... pepper rings. (Serves 8.)
Heat oven to 350 degrees. ... Gradually stir in milk. Cook over medium heat ... lemon peel. Place fish fillets in prepared baking dish. ... a fork. Serves 4.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, ... or lemon butter. Makes 2 servings. (nee Mey)
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