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Results 71 - 80 of 303 for milk cupcakes
At least 2 hours before ... Remove from pans and cool completely. Frost when cool, chocolate frosting goes good on these. Makes 2 dozen cupcakes.
72. PUMPKIN CUPCAKES
Beat eggs at medium speed ... pumpkin, oil and milk. Stir until well mixed; ... 25 minutes. Remove cupcakes from pan and let cool ... frosting or eat warm.
Sprinkle 3 tablespoons flour over ... cup and add milk to make 1 cup. Pour ... filling about 2/3 full. Bake in a 400 degree oven about 25 minutes.
Grease muffin cups or line ... combine beaten eggs, milk, oil and vanilla or ... sprinkle with green sugar then milk chocolate pieces. Makes 18.
75. FILLED CUPCAKES
Prepare cake mix as directed. Fill 30 paper cups 2/3 full. Cream together cream cheese, sugar, salt, egg. Stir in chips. Drop by teaspoon ...
In small bowl, blend all filling ingredients. Beat at high speed until smooth and creamy. Set aside. In large bowl, stir in all Base ...
Following directions on the box make cupcakes as directed. Cool cupcakes. Filling: ... beat in evaporated milk, and vanilla. Beat until ... Dust with powdered sugar.
78. FILLED CUPCAKES
Mix cake as directed on box. Beat together remaining ingredients in a separate bowl. Fill cupcake liners 1/2 to 2/3 full with cake batter. ...
Combine first 9 ingredients in ... inserted in center comes out clean. Remove from pans, and let cool completely on wire racks. Yield: 16 cupcakes.
Line muffin cups with paper ... combine beaten eggs, milk, oil and vanilla. Stir ... Frost, sprinkle with green sugar and then add M&M's on top.
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