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Results 71 - 80 of 119 for mexican potatoes
In Dutch oven, heat 2 ... minutes or until potatoes are tender. Add chick peas. ... boil over medium heat, and boil 1 minute. Makes 6 servings.
Brown and drain hamburger. Chop ... temperature. Make mashed potatoes. Place hamburger and peppers ... and sides bubble. Sprinkle with paprika.
Chop cooked chicken into bite-sized pieces. Layer in 13 x 9-inch casserole dish. Add chopped onion and cheeses. Mix liquids with mixer. ...
Brown ground beef, onion, green pepper and add taco mix as directed. In a 9x9 inch microwavable or conventional pan, layer first a tortilla ...
Heat, stirring frequently until heated through. Sprinkle with cheese if desired. Delicious with tacos.
In a 13 x 9 ... cereal, peanuts and potato sticks. Melt butter over low ... occasionally. Allow to cool. Makes about 7 cups. (Optional: Red pepper.)
77. MEXICAN OMELETTE
Take large skillet and on high, add oil then potato and onions. When they start ... potato, green and red peppers and onions already together in bag.
78. HOT MEXICAN STEW
Saute onion in oil in ... until steak is tender. Add potatoes. Cover and simmer 30 minutes or until steak and potatoes are tender, stirring often.
79. MEXICAN RICE
Heat oil; put the rice ... water. Chop the potatoes, carrots and celery into ... mixture. Simmer for about 20 minutes (or until vegetables are soft).
Saute in 1 stick of ... minutes then cook potatoes for 5 minutes in carrot ... taste at serving time. (Can omit cream to lower calorie content.)
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