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Results 71 - 80 of 197 for mexican layered tortilla casserole
Brown ground meat, drain. Add ... to 15 minutes. Layer corn tortillas in bottom of 13 x ... top with cheese. Bake at 350°F for 40 minutes.
Brown meat, add seasoning and ... pan with Pam. Layer 5 tortillas (cut in fourths). Layer meat ... Bake at 350 degrees for 30 minutes. Serves 8.
Brown meat and drain. Mix beans with meat. Spray casserole with Pam. Layer, starting with a layer of corn tortillas and next a layer of ... 30 to 45 minutes.
In a large skillet, brown ... to 3 quart casserole, layer 1/2 corn, 1/2 beef mixture, ... melted. Garnish with tortilla chips, sour cream, tomato and ... Serves 6 to 8.
Saute onion and green chilies ... meat. Put a layer of tortillas in bottom of a greased 3 quart casserole dish. Spoon some chicken mixture ... and reheated before serving.
Brown meat in skillet along ... to 15 minutes. Layer chips on bottom of 9" casserole dish. Pour meat over chips. ... 375 degrees for 10 minutes.
Dip flour tortilla in enchilada sauce. Place in casserole. Spread layer of beef, onion, olives, and ... casserole. Bake at 300 degrees for 1 hour.
Layer bottom of 13x9 pan with ... tomatoes, green peppers, shredded cheese. Bake 325 degrees 45 minutes. Serve with hot sauce and shredded lettuce.
Brown ground beef and onion; ... tomatoes. Put a layer of crushed chips on bottom of casserole, a layer of soup ... melt, about 10 to 15 minutes.
Brown beef and onions in ... a 2 quart casserole alternate layers of meat mixture and corn ... cheese on top. Bake at 400 degrees for 15-20 minutes.
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