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mexican layered casserole
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mexican layered casserole
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71.
MEXICAN CASSEROLE
Cook ground beef and onions ... dish, put a
layer
of crushed tortilla chips, then ...
layer
of chips on top. Bake at 350 degrees for 35 minutes.
Ingredients: 9 (cheese .. milk .. sauce .. soup ...)
72.
MEXICAN CASSEROLE DISH
Saute onions in oil. Add ... shallow 2 quart
casserole
.
Layer
: 1/2 chips, sauce, Jack ... longer. Let set a few minutes. Ground beef may be added.
Ingredients: 10 (cheese .. chilies .. chips .. cream .. oil .. salt ...)
73.
MEXICAN CHICKEN CASSEROLE
Put
layer
of chips in bottom of ... and chips. Top with another
layer
of chips and cheese. Bake until bubbly and cheese is melted at 375 degrees.
Ingredients: 7 (cheese .. chips .. soup .. tomatoes ...)
74.
MEXICAN CASSEROLE
In a large
casserole
put a
layer
of soft corn tortillas, broken ... can be put into smaller dishes. Bake 1 and freeze 1 it freezes beautifully.
Ingredients: 8 (cheese .. chilies .. skillet .. soup ...)
75.
MEXICAN CASSEROLE
Brown meat, onion and chile ... Next, pat a
layer
of flour tortillas,
layer
of ... Put in oven on 325 degrees, let cheese melt, cook 20 minutes.
Ingredients: 9 (cheese .. meat .. sauce .. soup .. tortillas ...)
76.
MEXICAN CHICKEN CASSEROLE
Layer
1/2 of chicken, chips, cheese ... dilute).
Layer
other half in same manner. Top with olives (if desired). Bake at 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. soup ...)
77.
MEXICAN CORNBREAD CASSEROLE
Mix 1 cornbread mix according ... hamburger and onion.
Layer
on top of cornbread mixture. ... on top. Bake according to cornbread mix and serve.
Ingredients: 6 (corn .. jalapenos .. onion ...)
78.
MEXICAN CASSEROLE - WEIGHT WATCHERS
Preheat oven to 350°F. Brown ... baking dish and
layer
half of the tortillas on ... 30 minutes. Yields 8 servings; 4.5 points per serving.
Ingredients: 8 (cheese .. half .. onion .. sauce ...)
79.
BEST MEXICAN CASSEROLE
Mix chili powder with meat. ... pot and heat.
Layer
in 9 x 13 inch ... same order. Bake at 350 degrees for 30 to 45 minutes until cheese melts.
Ingredients: 9 (beans .. soup .. tortillas ...)
80.
MEXICAN EGGPLANT CASSEROLE
Cut unpeeled eggplant into 1/2 ... minutes. Put a
layer
of eggplant slices on bottom ... degrees for about 25 minutes. Serve with sour cream on top.
Ingredients: 10 (cheese .. chiles .. cream .. eggplant .. oil .. olives ...)
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