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Results 71 - 80 of 118 for mexican cookies
Cream butter and powdered sugar together. Add vanilla and mix well. Mix in flour and pecans. Roll into small balls; place on cookie sheet ...
In large bowl, beat butter ... until delicately golden brown. Combine sugar and cinnamon. Roll hot cookies in this mixture. Makes 5 dozen cookies.
Preheat oven to 400°F. Beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Add water and vanilla. Gradually ...
Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.
With mixer beat butter, sugar and vanilla until smooth. Beat in flour and anise seeds. Refrigerate 60 minutes. Roll flat cut with cookie ...
Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add vanilla. Sift flour and add gradually. Mix in nuts. Form into ...
Mix and form into balls the size of walnuts. Bake at 300 degrees for 1/2 hour or until brown. While hot, roll in powdered sugar.
Cream butter, sugar and vanilla. Add flour and pecans; mix well. Roll into small balls. Bake on a cookie sheet for 1 hour in a 275 degree ...
In medium bowl cream butter, ... Before serving, dust cookies with additional confectioners' sugar. Makes ... place of the confectioners' sugar.
Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. ...
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