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Results 71 - 80 of 546 for mexican chicken casserole
Combine the first 5 ingredients. ... of tortillas then chicken then the sauce. Layer 1/2 ... degrees, cool slightly before serving. Serves 8 to 10.
Boil chicken, peel off skin and ... at 350 degrees for 30 minutes. Pour remaining Doritos and cheese over top; put in oven until cheese melts.
Boil chicken, bone and cut into ... soup mixture over chicken. Put shredded cheese on top. Bake about 25 minutes at 350 degrees or until bubbly.
Saute onion in butter; add ... of them in casserole dish. Spread onion and soup mixture over shells. Layer chicken followed by tortilla shells and ... 350 degrees until bubbly.
Melt 2 tablespoons shortening in ... iron skillet. Add chicken, stir-fry over medium high ... inserted in biscuit comes out clean. Yield: 6 servings.
Boil and bone chicken. Cut in small pieces. ... broth and line casserole dish. Mix chicken with soup ... grated cheese. Bake 1 hour at 325 degrees.
Mix soups, broth and tomatoes. Bring to a boil. In casserole dish make two layers of chicken, soup mixture, chips and ... degrees for 30 minutes.
1. Preheat oven to 350 ... a 2 quart casserole. Layer tortillas, chicken and cheese and pour on ... avocado, sour cream and black olives. Serves 6.
Preheat oven to 350 degrees. Mix chicken, soup, chilies and broth. ... cheese is melted. It can be made ahead and refrigerated until time to bake.
Mix first four ingredients. Line pan with tortilla chips. Pour chicken mixture over chips. Top with cheese. Bake until well heated.
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