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Results 71 - 80 of 124 for melts english muffins
71. HOT SALMON MELTS
Drain salmon, break into chunks. ... the bread or muffin half, sprinkle with remaining cheese. ... or until cheese melts and top is golden brown.
72. HOT CRAB MELT
Preheat oven to 350 degrees. ... equal amounts on muffin halves. Bake 5 minutes. Top ... immediately. Refrigerate leftovers. Makes 4 servings.
73. TUNA MUFFIN MELT
Combine tuna, mayonnaise, onion, celery ... Spread mixture on muffin halves, place under broiler for ... 3-4 minutes or until cheese is melted.
74. TUNA MELT
Microwave: Combine all ingredients except muffins and cheese. Spoon tuna mixture ... serve hot. Substitutions: Canned salmon, imitation crab meat.
75. CRAB MELTS
Cut muffins in half and place on ... brown. You can also freeze them on cookie sheet (before baking) then place in baggies until ready to use.
76. CRAB MELTS
Beat mayonnaise, butter, cheese and ... meat. Spread on muffins and freeze for at least ... lightly browned. Serve immediately. Yield: 48 appetizers.
77. TUNA-DOODLE MELT
Soften butter or lightly toasted muffin. Break tuna in small ... 12 pieces of muffins. Spread with soft butter. ... with cole slaw or tomato soup.
78. HOT CRAB MELT
Preheat oven to 350 degrees. ... equal amounts on muffin halves. Bake 5 minutes. Top ... immediately. Refrigerate leftovers. Makes 4 servings.
79. CRAB MELTS
Mix all and spread on muffin halves. Freeze until firm or ... Cut each muffin into eighths. Broil until they puff and are golden brown. Serve.
80. QUICHE TRIANGLES
Combine cheese spread, seasoned salt, ... Spread mixture onto English muffin halves. Cut each half into 4 wedges. Broil until mixture melts. Watch carefully as it burns easily. Makes 48 wedges.
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