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Results 71 - 80 of 127 for meatloaf veal beef pork
71. ROAST MEATLOAF
1. Preheat oven to 350 ... moisture. 3. Add beef, pork, veal, onions, parsley, celery leaves, ... with chopped parsley. Makes 6 to 8 servings.
Mix: meat with salt and pepper. Knead mixture well and shape into a rectangle. Mix: breadcrumbs, sage, onions, celery, water and seasoning ...
73. CAJUN MEATLOAF
Combine the season mix and set aside. Melt butter in a saucepan over medium heat. Add onions, celery, green pepper, green onions, garlic, ...
74. MEAT LOAF
Preheat oven to 350 degrees. Melt butter in medium skillet over medium heat. Add onions and cook until tender, 5 minutes. Add garlic and ...
Mince onion and saute in butter. In mixing bowl, combine egg, milk and next 5 ingredients. Add meat and sauteed onions, mixing until smooth ...
76. CHILI CON CARNE
Brown meat in a deep pot. Add onions and garlic, saute until soft. Add everything else and let cook slowly for 2 to 3 hours, covered. Stir ...
77. LASAGNE
In Dutch oven or large skillet cook and stir meats until brown. Drain off fat. Add tomatoes, break up with fork. Stir in tomato paste, ...
Put chicken in pot of boiling water, remove scum. Add onion, celery, carrots and a little parsley, let simmer real slow. Cook fresh endive ...
79. MEAT LOAF
Shape into 2 even loaves. Can spread catsup, barbecue sauce or strips of bacon over tops before baking. Bake at 350 degrees for 1 1/2 ...
80. MEAT LOAF
Blend all ingredients except tomato sauce and tomato soup. Form into loaf; surround with potatoes. Pour tomato soup and tomato sauce (after ...
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