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Results 71 - 80 of 339 for meatball spaghetti
One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, ...
Make into balls, brown in ... day if you prefer. Add meatballs to mixture during cooking. I also add 1 large green pepper to above ingredients.
Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.
Soak bread slices in large ... mixed, roll into meatballs (size you want). Sauté meatballs ... if desired. Serve tomato sauce over cooked pasta.
Roll into balls. Roll in ... again, fry until very brown. Put in casserole, pour spaghetti sauce over until covered. Bake 1 hour at 300 degrees.
Place ground beef in a ... Serve over cooked spaghetti, sprinkle with Parmesan cheese. ... dozen small balls. Brown slowly in 2 teaspoons hot oil.
Mix together and simmer for 1 1/2 hours. Mix and form into balls. Brown for about 30 minutes. Add to sauce and serve over pasta.
Mix and shape into balls; drain about 1 inch of oil. Can add mushrooms or Italian sausage. Fill pot up about 3/4 full (rest water). Cook ...
Mix and simmer for 25 minutes. Add 1/2 box spaghetti, noodles or wagon wheels ... sauce. Shape into meatballs, brown and cook until done. Add to sauce mixture.
MEATBALLS: Mix the ingredients and ... 2 hours. Boil spaghetti as directed on package. Add ... meatballs. Use grated Romano cheese (bulk). Serves 4.
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