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Results 71 - 80 of 720 for mayonnaise pie
Beat eggs well. Add mayonnaise and milk. Add cornstarch and ... 10 inch diameter pie shell. Place quiche on a ... cherry tomatoes, if desired.
Bake empty pie shell at 350°F for 5 ... Cheddar cheese and mayonnaise and spoon over tomatoes. Sprinkle ... Bake at 350°F for 30 minutes.
73. TOMATO PIE
Bake pie shell 10 minutes at 375 ... garlic powder. Combine mayonnaise and cheese. Spread over tomatoes. ... minutes before serving. Serves 6-8.
Brown meat over medium heat; drain off fat. Set aside. Blend next four ingredients until smooth; stir in meat, cheese, onion and pepper. ...
75. SALMON QUICHE
Drain salmon, reserving liquid. Add ... eggs, sour cream, mayonnaise and liquid. Stir in salmon, ... of quiche puffs up and is firm in center.
76. SEAFOOD QUICHE
Mix together mayonnaise, flour, eggs and milk. ... together. Pour into pie crust. Bake at 350 degrees for ... Serve with green or fruit salad.
Pierce pastry shell thoroughly with ... stir together eggs, mayonnaise, milk, basil leaves, and ... clean when inserted in center. 6-8 servings.
78. TOMATO PIE
Make pie crust or use frozen one. ... grated cheese and mayonnaise. Spread on top. Sprinkle ... tomatoes, well drained, may be substituted for fresh.
79. CRABMEAT QUICHE
(Halve the recipe for one quiche.) Mix well and pour into pie shells. Bake 45 minutes at 325-350 degrees.
80. TOMATO PIE
Bake pie shell until set, not brown, ... and bacon. Mix mayonnaise and grated cheese and spread ... cheese is lightly browned. Yield: 8 servings.
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