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marshmallow eagle
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marshmallow eagle
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71.
PINK FLUFF
Mix all ingredients thoroughly and refrigerate.
Ingredients: 6 (marshmallows .. milk .. pecans .. whip ...)
72.
HAWAIIAN FRUIT SALAD
Boil the cans of
Eagle
Brand milk in a large ... until
Eagle
Brand milk has cooled, then mix all above ingredients together and chill and serve.
Ingredients: 8 (bananas .. bits .. cherries .. marshmallows .. milk ...)
73.
CHERRY SALAD
Mix together ingredients in the order given. Chill 1 hour before serving.
Ingredients: 7 (juice .. marshmallows .. milk .. whip ...)
74.
MARSHMALLOW MARBLE - TOP FUDGE
Line 8 or 9 inch ... low heat, melt
marshmallows
with remaining 2 tablespoons butter. ... loosely covered at room temperature. Makes about 2 pounds.
Ingredients: 7 (chips .. extract .. marshmallows .. milk .. salt ...)
75.
PINK FLUFF
Mix all together, place in refrigerator awhile before serving.
Ingredients: 6 (marshmallows .. milk .. nuts .. whip ...)
76.
CHERRY FLUFF SALAD
Mix together and refrigerate.
Ingredients: 5 (marshmallows .. milk .. whip ...)
77.
GRANNIE SALLY'S SWEET POTATO CASSEROLE
Peel and cut potatoes. Cook ... in pecans, small
marshmallows
, raisins and whiskey. Place ... for 15 minutes or until
marshmallows
are browned.
Ingredients: 10 (marshmallows .. milk .. potatoes .. salt .. sugar ...)
78.
CREAMY MILK CHOCOLATE FUDGE
In heavy saucepan, over low heat, melt
marshmallows
with sweetened condensed milk and ... into squares. Store loosely covered at room temperature.
Ingredients: 7 (chips .. extract .. marshmallows .. milk .. nuts ...)
79.
ROCKY ROAD CANDY
Melt butter, kisses, and
Eagle
Brand milk in large double ... completely melted, add
marshmallows
and nuts. Mix rapidly. Pour ... when it is cool.
Ingredients: 5 (kisses .. marshmallows .. milk .. nuts ...)
80.
CASHEW PEANUT BUTTER BARS
Preheat oven to 350°F. In ... Top evenly with
marshmallows
; bake 2 minutes longer ... into bars. Store loosely covered at room temperature.
Ingredients: 11 (extract .. flour .. marshmallows .. milk .. noodles ...)
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