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Results 71 - 80 of 329 for marinated vegetables vinegar sugar
Make marinade. Pour over vegetables. Refrigerate covered, 6 hours or overnight. Turn occasionally. Serve with toothpicks.
Combine all ingredients together in a bowl, toss well. Cover and chill 3 hours.
Chill carrots and cauliflower in ... Cool. Place chilled vegetables in a shallow dish; pour ... sprinkle with parsley. Yield: about 8 servings.
Mix and add to vegetables. Let marinate 12 hours.
Whisk all ingredients together. Place salmon (whole or steaks) in a bowl with a lid so it can be turned over. Marinate for approximately 3 ...
Drain all liquids. Marinate 24 hours in: Drain before serving. Serves 15 to 20 people.
Pour marinating mixture over vegetables. Refrigerate several hours or overnight.
Cut up the first 8 vegetables into bite-size pieces. Combine the ... olive oil and vinegar. Add the sugar, garlic, salt, mustard, tarragon ... in wedges, sliced, etc.
Combine oil, vinegar, garlic, bay leaf, onion, brown sugar, fennel seed, chervil, basil, ... drain well. Place vegetables in a large bowl. Pour ... or until serving time.
Toss vegetables in bowl. Mix sauce and pour over vegetables. Marinate overnight or at least 8 hours before serving. Stir well before serving.
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