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Results 71 - 80 of 217 for marinated cauliflower salad
Early in day (or about ... 5 ingredients. Add cauliflower, mushrooms, peas and onions; ... bacon-flavor bits; toss until well mixed. Makes 8 servings.
Separate cauliflower into flowerets. Slice green beans. ... Refrigerate 6 hours or overnight. Leftovers may be kept in refrigerator 5 to 7 days.
Combine vegetables in a very large bowl. Pour dressing over vegetables. Cover and marinate overnight. Tip: (Start with one bottle of ...
In a large covered saucepan, cook cauliflower in a small amount of ... a bowl. Prepare salad dressing mix according to package ... dressing separately. Serves 6.
Combine vegetables and sesame seeds in large container. Stir in dressing. Cover and refrigerate several hours. Serves 12.
Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.
Slice carrots, zucchini, squash, mushrooms ... covered bowl. Add salad dressing, mix thoroughly; cover and ... results but will keep for 2 to 3 days.
Mix dressing ingredients in a ... occasionally. Pour over salad ingredients and marinate in refrigerator ... slotted spoon and serve over lettuce.
Cut cauliflower and broccoli into bite-size pieces. ... well. Cover; refrigerate several hours or overnight, stirring occasionally. 10 servings.
Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.
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