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Results 71 - 80 of 96 for marinades for sirloin steaks
Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking ...
Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour ... Brush meat occasionally with reserved marinade.
Cut the beef into 1 ... sauce and bouillon for 15 minutes or more, then ... taste and serve immediately. Yield: 4 servings, 237 calories each.
In large glass bowl, combine ... meat; reserve marinade for basting. Alternate beef, onion, peppers, ... grilled on high for same amounts of time.
In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain ...
76. BEEF TERIYAKI
Place beef in glass or ... inches from heat for 5-6 minutes; turn. Brush with ... marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.
In a large bowl, combine ... tablespoons oil. Cut steak into thin strips. (For easier slicing, place meat in ... over hot cooked rice. Serves 4.
Blend steak sauce, sherry and honey. In ... heat source, 8 to 10 minutes. Turn occasionally and brush with reserved marinade. Makes 4 servings.
79. STEAK ON A STICK
Combine first 6 ingredients in a large shallow dish. Add steak; cover and marinate at ... of doneness, basting with marinade. Yield: 4 servings.
In a shallow bowl, combine garlic, soy sauce, lemon juice and sugar; blend well. Add meat strips. Stir to coat well. Let stand 30 minutes; ...
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