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Results 71 - 80 of 313 for marinade worcestershire
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
72. STEAK MARINADE
Mix all ingredients and add meat for 8 to 10 hours before grilling.
Combine all ingredients; stir well. Use to marinate beef, pork or chicken. Makes 2 1/3 cups.
74. CHICKEN MARINADE
Blend all ingredients and it ... taste. Leave in marinade overnight or as many hours ... grill for barbecue, but can be smoky during cooking.
75. PORK MARINADE
Marinate pork for 1 day; remove from refrigerator 2 hours before cooking. Use with pork chops, pork fillets and London Broil. Adjust ...
Place roast in clear plastic ... deep bowl. Pour marinade in bag. Tie closed. Marinate ... 1/4 lbs. - 3 hours, or to 170 degrees on thermometer.
77. HIBACHI MARINADE
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...
In shallow bowl or plastic ... all with the marinade sauce. Cover tightly and refrigerate ... occasionally. Broil or grill. Can also be used for Kabobs.
Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.
Blend in blender until oil ... minutes. Finish on direct heat for 15 minutes. Brush on more marinade while cooking. May be used for any meats.
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