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Results 71 - 80 of 98 for maple syrup pie
Cream butter and sugar. Add ... salt, vanilla and syrup. Beat well. Add nuts. Place in pie crust. Bake about 45 minutes ... pie is shaken gently.
72. MAPLE WALNUT PIE
Blend all ingredients well. Pour into pie crust. Cover with foil. Bake at 350 degrees for 15 minutes. Remove foil. Bake an additional 25 minutes.
73. MAPLE PECAN PIE
Prepare pie shell; refrigerate until ready to ... Add sugar, flour, syrup, and butter; beat until ... desired, serve garnished with whipped cream.
Cook condensed milk, syrup and salt in iron skillet; ... Add pecans. Pour into baked pie shell and top with whipped cream and toasted coconut.
Beat ingredients except walnuts in blender or with electric mixer until mixture is light and smooth. Spread walnuts into bottom of unbaked ...
76. MAPLE-NUT PIE
Combine milk and syrup; cook over low heat until ... nuts and flavoring; pour into pie shell; cool. Top with whipped cream. Yield: 8 servings.
Blend cheese with syrup. Stir in sour cream. Pour into cooled pie shell. Cover filling with waxed ... Chill. Top cheese filling with strawberries.
78. MAPLE LEAF PIE
Cream butter and sugar together. ... Pour mixture into pie shell; bake at 400 degrees ... pie and decorate with whole pecans and whipped cream.
Cook Eagle Brand milk, syrup and salt in iron skillet. ... constantly. Add nuts, then pour into baked pie shell and top with cream and coconut.
80. MAPLE CREAM PIE
Pour the following over 2 ... double boiler: milk, maple syrup, and salt. Stir and ... Fold all together and put in baked pie shell. Refrigerate.
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