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Results 71 - 80 of 92 for mango mustard
71. FREEZER SLAW
Grate the cabbage. Add the ... vinegar, sugar, water, mustard, and celery seed for ... will freeze. Store in glass container. Yield: 1 gallon.
72. SANDWICH SPREAD
Grind mangoes and onion and cover with water for 5 minutes. Drain and squeeze. Then add next 6 ingredients and cook for 10 minutes. Then ...
73. FREEZER SLAW
Mix first 4 ingredients well, then cover with cold water (tuck in a few ice cubes, too). Let stand 1 hour, then squeeze out. Bring the ...
74. FREEZER SLAW
Grate. Cover with 1 tablespoon salt, let set 1 hour. Squeeze out juice. Boil 1 minute. Cover the cabbage mixture. Stir. Freeze.
75. FRESH RELISH
Slice or chop or grate everything above. Mix 1 1/2 cups salt and let stand 1 hour. Combine and dissolve. Pour over vegetables. Will keep in ...
76. SANDWICH SPREAD
Grind tomatoes, peppers, carrots, and pimentos; drain off all juices. Add rest of ingredients. Combine all together and place over low ...
77. SPANISH RELISH
Cook 30 minutes. Use 1/2 cup flour lastly to thicken if desired. (Drain juice off vegetables.) Seal while hot.
78. SLOPPY JOES
Lightly brown hamburger, mango and onion. Add remaining ingredients. Simmer until done.
79. TOMATO SAUCE
Cook in a pan until tender and thickens about 2 hours. Morehead, KY
80. FREEZER SLAW
Shred cabbage, carrot, and mango pepper, let set aside 1 ... cool and mix with cabbage, carrots and mango peppers. Put in containers and freeze.
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