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Results 71 - 80 of 195 for make sourdough bread
Mix together until smooth. Let ... 3 cups in bread. Mix together in a ... the flour to make the dough satiny and smooth ... pans on bread rack.
Every 3 to 5 days add 1/2 cup sugar, 3 tablespoons potato flakes, 1 cup hot tap water and let set 8 to 12 hours. Mix above. Shape into ...
Mix ingredients with 3 cups ... Place in greased bread tins. Let it double in ... let it ferment for 2 weeks. Keep permanently in covered jar.
74. SOURDOUGH BREAD
Mix all ingredients well. Put ... right out of the oven with a little butter on it. It will also make your house smell good for a couple of days.
75. SOURDOUGH BREAD
Combine yeast, 1/2 cup warm ... down dough and make into 4 loaves or rolls. ... 8 to 12 hours. Bake at 325°F for 20 minutes or until brown.
Combine the water, starter, 4 ... of loaf and make a few diagonal slits across ... approximately 45-50 minutes or until the crust is medium dark brown.
Mix all ingredients together, dough ... Reduce heat to 350 degrees for 25-30 minutes for bread. For rolls, bake at 350 degrees for 20-25 minutes.
78. SOURDOUGH BREAD
Scald milk. Stir in sugar, ... additional flour to make stiff dough. Turn onto lightly ... baking sheet. Bake at 400°F for 25 minutes. Cool.
79. SOURDOUGH BREAD
Mix the yeast and warm ... remaining flour to make a very stiff dough. Turn ... the loaves in bread pans that have been oiled ... cutting. Makes 2 loaves.
80. HERMAN HOT ROLLS
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake ...
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