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Results 1 - 10 of 75 for fried lamb
Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb ... substitute fresh peas for 1 (10 oz.) box frozen snow peas, broccoli, or asparagus tips.
Trim lamb; cut across the grain ... Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds ...
Boil meat in water, skimming the froth as it appears on the surface. Add salt and spices. Cover. Let meat simmer over medium heat until ...
Trim fat and skin off lamb leaving only thin layer. Cut ... well to make thin paste. Add to gravy to thicken. Repeat if you want thicker gravy.
Roll shanks in flour and sear them in hot oil until browned well. Add 3 cups water and 1 1/2 cups white wine in another pot large enough to ...
7. SAMOSAS
Heat oil in a frying pan. Saute garlic and lamb until browned. Stir in potato, ... patty. Deep fry a few at a time until golden brown. Makes 25.
Fry meat in a little vegetable oil adding garlic, salt and pepper. Set this aside. Fry potatoes like French fries and place in a large ...
Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat ...
10. LAMB AND LENTILS
Brown onion and lamb in olive oil. Add next ... half & half with fresh peppermint. Add lime juice, mayonnaise and skim milk for less animal fat.
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