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Results 61 - 70 of 75 for fried lamb
Fry onions until golden brown. Add ginger and garlic. Fry for 2 to 3 minutes. Then add tumeric, black pepper, red pepper, salt. Fry for 2 ...
Put lamb meat in pot with water ... garlic. Pour on top of okra and add lemon juice. Stir very carefully so as not to break okra. Serve over rice.
Mix the spices into the meat. Shape mixture into flat round patties on the wet palm of your hand. Fry these in half the oil and set aside. ...
Lightly fry squash in butter. Prepare stuffing by frying meat and adding onions, pine nuts, and seasoning. Arrange stuffed squash in baking ...
65. KIBBE
Blend in blender or chop ... of bowl. Place lamb in large bowl. Now with ... patties or in cake pan like a meat loaf (325 degrees). Fried is tastier.
66. COTTAGE PIE
Cook the potatoes in boiling salted water for 15-20 minutes, then drain and mash with the milk, butter and seasoning. Heat the oil in a ...
Stir-fried ground meat and diced vegetables ... bowl, thoroughly combine lamb, soy sauce, sherry, and ... but results in an equally good dish.
Fry the meat in 1 tablespoon butter. Brown well. Add onions, brown. Wash green beans, string and cut in half. Pour over meat, onions, and ...
69. MOUSSAKA
Slice off stem end of ... add the ground lamb and fry until browned. Make ... make it ahead and just reheat for company and it even freezes well.
Wash fowl thoroughly inside and out and rub inside with butter. Put stuffing inside and stitch closed all openings so stuffings won't fall ...
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