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Results 31 - 40 of 75 for fried lamb
31. LAMB CASSEROLE
Wipe and trim the meat and cut into neat pieces. Peel and finely chop the onion. Heat the butter and oil in a flame-proof casserole; add ...
Pour the oil into a ... the other two fried ones in a mortar. Add ... is left to boil until the sauce is sufficiently thick. Then it is served.
Fry the onion in 2 Tbsp. of the butter in a large saucepan or flameproof casserole for 3-4 minutes. Add the meat and cook for 2-3 minutes ...
34. LAMB PASANDA
Mix these and use 1 ... garlic. Add spices, fry another 2 minutes. Add lamb and yogurt, cover pan. Cook until done. Serve with rice and Pakora.
Boil lamb roast with cinnamon stick and ... platter. Cover with lamb slices and sprinkle top with pine nuts and slivered almonds browned in butter.
36. LAMB STEW
Brown lamb in frying pan. Remove lamb ... vegetables and meat are tender. You may wish to cool and remove any fat and then reheat before serving.
(Should be made a day ... pork 4 oz. lamb 1 lb. ground beef 1 ... that's Italian! This is how my grandmother always made it. She was born in Sicily.
Fry meat in butter. Add onions and brown slightly. Add potatoes and continue to stir and fry until slightly browned. Add tomato sauce, ...
Remove skin from the meat with a sharp knife, take out the bones. Cut meat in to small pieces. Mix meat with onions, ginger and yogurt, ...
Fry sliced onions until light brown in oil or butter. Mix curry powder with 1/2 c. water until it is a paste. Add to the onions and fry for ...
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