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Results 11 - 20 of 75 for fried lamb
Wash the lamb shanks and pat dry with ... not tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
12. SHEPHERD'S PIE
Put lamb, onions and grape jelly ... mashed potatoes. Put into a 350 degree oven for 15 to 20 minutes or until top is slightly browned. Serves 4.
13. CHOP SUEY
Over moderate flame, melt butter ... veal, pork or lamb or about 1 hour for ... is done, a little hot water or bouillon may be added. Serves 8.
14. MOUSSAKA
Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. ...
15. KENTUCKY BURGOO
Put the beef, soup bone, lamb, chicken, water, salt, pepper ... refrigerator for a long time. The flavor improves with age. Yield: 10 hearty servings.
Soak bread, drain and break ... oil. Make sauce, blending all sauce ingredients. Bring to boil. Add fried sausages. Simmer until sauce thickens.
Preheat skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per side. Season chops with salt and pepper. Cover chops with soup. ...
Preheat oven to 350 degrees. Brown chops on both sides. Season with salt and pepper. Put chops in baking dish. Cover with soup continue to ...
Sprinkle chops with salt and pepper; saute over high heat in oil until golden, but rare inside. Transfer chops to a greased oven proof ...
Preheat electric skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per side. Season chops with salt and pepper. Cover chops ...
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