Fried Lamb - Recipes - Page 5

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Results 41 - 50 of 75 for fried lamb

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41. LAMB OR CHICKEN CURRY

Fry meat until brown with garlic. Remove from pan and fry onions until brown. Combine meat and onion; add spices. Saute for 15 minutes. Add ...

42. MIDDLE EASTERN VEGETABLE AND LAMB CASSEROLE

Prepare meatballs (see below) and cook in butter in a large frying pan over medium high heat until browned. Transfer to a large (about 3 ...

43. LEBANESE MASHED POTATOES WITH MEAT

Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. ...

44. HUNTER'S STEW

Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with ...

45. STUFFED GRAPE LEAVES

If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of ...

46. KIBBEE

Soak bulghur wheat in warm ... small layer of fried lamb or sirloin and green onion ... 350 degree oven for 1 hour or until thoroughly cooked.

47. KEBAB WITH EGGPLANT

Peel and cut eggplants lengthwise into 4 pieces, then each quarter in 3 cm long pieces. Soak the eggplant pieces in well salted water for ...

48. MEDITERRANEAN MEAT BALLS

Soak bread in water or wine. Heat olive oil and fry onions gently until soft, but not colored. Remove from heat. Squeeze bread dry and add ...

49. HOT AND SPICY NOODLES

Bring large pot of water to a boil and salt lightly. Boil the noodles in water. Drain well, and toss with bit of corn oil or sesame oil. ...

50. MOM'S SPAGHETTI WITH MEATBALLS AND SAUSAGE

This recipe is for a ... olive oil. Brown lamb or beef bone over medium ... on each side. Add to sauce. Browning sausage gets rid of excess fat.

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