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Results 51 - 60 of 75 for fried lamb
Cut eggplant into 1/4 inch ... eggplant may be shallow-fried in oil. Stack on a ... minutes before cutting into squares to serve. Serve 6 to 8.
Mix together and shape into 32 meatballs. Serves 8. 3 eggs, beaten 1/4 c. finely chopped parsley 1 1/2 tsp. salt 3/4 tsp. pepper 3/4 tsp. ...
53. SHEPHERD'S PIE
Heat oil in fry pan. Add cubed meat a little at a time and brown. Set aside. Add onions to fry pan and saute, add the carrots and garlic ...
54. ROGAN JOSH
Melt 2 tablespoons ghee or ... garam masala was fried; stir thoroughly to ensure ... this to the meat; mix well. Stir in the coriander leaves.
In medium size skillet heat the oil and fry the onions until they are golden brown. Add the ginger and garlic and fry them until they are ...
56. ROGHAN JOSH
Cut lamb into 1 1/2 inch cubes; ... Chopped ripe banana, sprinkled with fresh lime juice Crisply fried and minced bacon Quartered cherry tomatoes.
57. ROGAN JOSH
Put the ginger, garlic, and ... you are cooking lamb and 3/4 pint water if ... black pepper over the meat before you serve and mix them in well.
Mash garlic salt and allspice. ... off bones. Add lamb meat, seasoning, pine nuts to ... Place stuffing in platter and cover with chicken pieces.
Heat shortening in a fry ... Remove, then the lamb chops, remove. Put it in ... same shortening. When fried, add it to chicken, ... peas and onions mixture.
Sift flour and salt; add shortening. Mix until it makes soft dough. Roll out 1/8 inch thick. Cut into rounds with biscuit cutter. In center ...
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